Using skills, qualifications and experience, Steph can provide a range of services including Home Economist, Food Stylist, Cookery School Tutor, Recipe Developing & Testing. Product Reviews and Cookery Demonstrations.
Over the years Steph has developed a great understanding and skills to specialise in Gluten Free Recipe Development, as such is a very proud Freelance Gluten Free Home Economist and Cookery Demonstrator for Dr. Schar UK and Glutafin.
Some of my clients past and present includes:
Schar UK, Glutafin, Full Steam Co,Seasoned Cookery School, Hartingtons of Bakewell, Perrys of Stafford, Isabel’s Cuisine, Grasp, Arla Foods, Karro Food Group, Tesco.
I have also worked as a Home Economist with some of the UK’s largest brands through my freelance work with one of the UK’s leading FMCG Category Management Business Development Company.
I offer small group or 1:1 creative Pasta workshops, creative Pastry , creative Bread making and gluten free cookery and baking. This includes hen and stag parties, Ladies and Gents who lunch, but want to do something a little bit different.
You are also very welcome to join me in one or more of my bread making at the weekend sessions at Hartingtons School of Food in Bakewell, Derbyshire, as well as my Patisserie, Macarons, Choux, Danish pastry, Gluten Free Baking and Italian inspired Pasta & Bread at Perrys Field to Fork in Stafford. Baking and Pasta at The Kitchen & Deli in Sandiacre Derbyshire.
New for 2020 are my Gluten Free Baking and Hand-made Pasta Courses at Mrs Portlys Kitchen